Gingerbread Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cupcakes with creamy eggnog frosting and holiday spices. Aromatic and festive with the best flavors of the season. Easy to make and perfect for holiday celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box spice cake mix (15 ounce )
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/4 cup molasses
- 3/4 cup eggnog
- 1/3 cup vegetable oil
- 3 large eggs
- 1 package cream cheese, softened (8 ounce )
- 4 Tablespoons unsalted butter (softened)
- 4 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 Tablespoon eggnog
- 1/2 teaspoon nutmeg (for garnish, optional)
- 1/4 cup sprinkles (for garnish, optional)
At a glance
PER SERVING · TIME 51M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 190mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 66mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.