Lil' Luna · by Fiona Dowling★ 4.8 (25)
Gingerbread Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 14%·PRO 4%
CARBS 39G55% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy gingerbread cupcakes made with cake mix and topped with cinnamon cream cheese frosting. Perfect for Christmas, these are festive and indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25-ounce) box spice cake mix
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ⅓ cup vegetable oil, (or canola oil)
- ½ cup molasses
- ½ cup milk
- 3 large eggs
- 1 cup butter, (softened to room temperature)
- 6 ounces cream cheese, (use full fat)
- 1 teaspoon cinnamon
- 3-4 cups powdered sugar
At a glance
PER SERVING · TIME 42M
CAL 14%·PRO 4%
CARBS 39G55% OF CAL
1G FIBER8G OTHER29G TOTAL SUGAR
FAT 14G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 231mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 68mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.