House of Nash Eats · by Amy Nash★ 5.0 (35)
Gingerbread Cupcakes
NUTRITION · PER SERVING29M COOK
CAL 20%·PRO 6%
CARBS 54G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gingerbread cupcakes with eggnog buttercream frosting, spiced with molasses, ginger, cinnamon, and warm spices. A festive holiday treat that tastes like Christmas.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (softened to room temperature)
- 1/2 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1/2 cup whole milk (room temperature)
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground allspice
- 1 batch eggnog buttercream frosting or other favorite frosting recipe
At a glance
PER SERVING · TIME 29M
CAL 20%·PRO 6%
CARBS 54G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER42G TOTAL SUGAR
FAT 18G42% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 19m
- Sodium
- 225mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.