Preppy Kitchen · by John Kanell★ 5.0 (2)
Gingerbread Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 16%
CARBS 90G73% OF CAL
2G FIBER13G OTHER75G TOTAL SUGAR
FAT 13G24% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced gingerbread cupcakes with a smooth cinnamon cream cheese frosting. Perfect for holiday gatherings with holiday spice flavors in every bite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all-purpose flour ((210g))
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter (softened (113g))
- ½ cup light brown sugar ((110g))
- 1 large egg
- 2 teaspoons vanilla extract
- ⅓ cup unsulphured molasses ((113g))
- ⅓ cup whole milk (room temperature (80ml))
- 1 (8-ounce/227g) block cream cheese (room temperature)
- ¼ teaspoon salt
- 6 cups powdered sugar ((720g))
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 16%
CARBS 90G73% OF CAL
2G FIBER13G OTHER75G TOTAL SUGAR
FAT 13G24% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.