The Recipe Critic · by Alyssa Rivers★ 3.7 (3)
Gingerbread Crinkle Cookies
NUTRITION · PER SERVING148M COOK
CAL 14%·PRO 11%
CARBS 51G71% OF CAL
2G FIBER19G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingerbread cookies with deep molasses flavor and warm spices, rolled in powdered sugar for a snowy finish. Perfect for the holiday season with a glass of milk.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup butter
- ⅔ cup granulated sugar
- ⅔ cup dark brown sugar
- ½ cup unsulphered molasses
- 3 ½ cups flour
- 1 ½ teaspoons baking soda
- ¼ teaspoon baking powder
- ¾ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground cloves
- 3 tablespoons milk
- 1 ½ teaspoon vanilla extract
- ½ cup granulated sugar
- ½-1 cup powdered sugar
At a glance
PER SERVING · TIME 148M
CAL 14%·PRO 11%
CARBS 51G71% OF CAL
2G FIBER19G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 237mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.