Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Gingerbread Cookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 19%
CARBS 75G57% OF CAL
7G FIBER31G ADDED0G INTRINSIC37G OTHER32G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced gingerbread cookies made with molasses, ginger, and warm spices. Classic and aromatic, they're perfect for the holidays or any time you want a warming treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
500, 500 grams- ½ cup molasses (or kakvi or ½ cup jaggery dissolved in 3 to 4 tablespoon hot water *check notes for brown sugar)
- ½ cup softened butter (- 100 grams, salted or unsalted)
- 2 cups whole wheat flour (- 240 grams whole wheat flour + 2 to 3 tablespoon if required)
- ½ teaspoon baking soda
- 2 teaspoon ginger powder ((ground ginger))
- ¼ teaspoon cinnamon powder ((ground cinnamon))
- ¼ teaspoon clove powder ((ground cloves))
- ¼ teaspoon nutmeg powder ((ground nutmeg) or grated nutmeg)
- 1 pinch salt (- skip if using salted butter)
- ¼ cup hot water (or add as needed)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 19%
CARBS 75G57% OF CAL
7G FIBER31G ADDED0G INTRINSIC37G OTHER32G TOTAL SUGAR
FAT 22G38% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 337mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 119mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.