Cooking Classy · by Jaclyn★ 4.9 (58)
Gingerbread Cookies
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 5%
CARBS 43G75% OF CAL
2G FIBER29G SUGAR12G OTHER
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies with warm spices and rich molasses flavor. Fun to decorate and a holiday favorite with the perfect balance of spice and sweetness.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups (425g) all-purpose flour
- 1 Tbsp ground ginger
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (165g) packed dark brown sugar
- 10 Tbsp (142g) unsalted butter, (softened about halfway*)
- 1 large egg yolk
- 1 1/2 tsp vanilla extract
- 1/2 cup (172g) molasses (not blackstrap)
- 1 - 2 Tbsp milk
- 3 (420g) cups powdered sugar
- 1 1/2 Tbsp (15g) meringue powder
- 4 - 6 Tbsp water
- 1/4 tsp vanilla extract
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 5%
CARBS 43G75% OF CAL
2G FIBER29G SUGAR12G OTHER
FAT 5G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.