Handle the Heat · by Tessa Arias★ 5.0 (19)
Gingerbread Cookies
NUTRITION · PER SERVING151M COOK
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yet sturdy gingerbread cookies warmly spiced with ginger, cinnamon, and cloves. They're easy to decorate and perfect for holiday celebrations or gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (381 grams) all-purpose flour*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 1/2 cup (100 grams) packed light brown sugar
- 1 large egg
- 1/2 cup molasses ((unsulphured, but not blackstrap) (168 grams))
- 2 cups (250 grams) powdered sugar, (sifted)
- 2 to 3 tablespoons milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 151M
CAL 9%·PRO 5%
CARBS 30G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 6G31% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 84mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.