Budget Bytes · by Beth Moncel★ 4.3 (6)
Gingerbread Cookies
NUTRITION · PER SERVING166M COOK
CAL 8%·PRO 5%
CARBS 24G61% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies spiced with ginger, cinnamon, cloves, and nutmeg. A classic molasses-based Christmas treat perfect for decorating or enjoying plain.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 Tbsp salted butter, room temperature ($1.31)
- 3/4 cup brown sugar ($0.39)
- 1/2 cup unsulphured molasses (not blackstrap) ($1.53)
- 1 large egg ($0.09)
- 1 tsp vanilla extract ($0.59)
- 3 cups all-purpose flour ($0.42)
- 1 tsp baking soda ($0.02)
- 1/2 tsp salt ($0.02)
- 1 Tbsp ground ginger ($0.30)
- 2 tsp cinnamon ($0.20)
- 1/2 tsp ground cloves ($0.05)
- 1/2 tsp ground nutmeg ($0.05)
- 1 cup powdered sugar ($0.32)
- 1-2 Tbsp water ($0.00)
At a glance
PER SERVING · TIME 166M
CAL 8%·PRO 5%
CARBS 24G61% OF CAL
2G FIBER13G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 146mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.