Spicy Southern Kitchen · by Christin Mahrlig
Gingerbread Cookies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 4%
CARBS 27G62% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gingerbread cookies with warm spices like cinnamon, ginger, and cloves. Classic and festive, decorated with white icing.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter, (melted and cooled)
- 3/4 cup molasses
- 2 tablespoons milk
- storebought white decorating icing
- sprinkles and colored sugar
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 4%
CARBS 27G62% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 97mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.