Belly Full · by Amy Flanigan★ 5.0 (2)
Gingerbread Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER15G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cookies are molasses-forward with a perfect balance of ginger, cinnamon, and cloves, yielding a soft and chewy texture. Cut into shapes, they're a holiday tradition. A must-make for festive baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 & 1/4 cups all-purpose flour (, spooned and leveled)
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon cinnamon
- 2 teaspoons ground cloves
- 1 cup salted butter (, softened to room temperature)
- 1 cup granulated sugar
- 1/2 cup unsulphured molasses ((such as Grandma’s brand))
- 1 large egg
- 1 teaspoon vanilla extract
- sugar cookie icing (, for decorating)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 27G56% OF CAL
2G FIBER15G ADDED0G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 8G39% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 121mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.