Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (40)
Gingerbread Cookies
NUTRITION · PER SERVING100M COOK
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
0G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, chewy gingerbread cookies with warm spices like ginger and cinnamon. Decorated with piped icing, they're a festive holiday tradition.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 1/3 cups unbleached all-purpose flour
- 2 tsp ground ginger
- 1 1 /2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp ground cloves
- 1/4 tsp fine sea salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup packed light brown sugar
- 1/2 cup unsulphured molasses (or dark molasses)
- 1 large egg (room temperature)
At a glance
PER SERVING · TIME 100M
CAL 4%·PRO 2%
CARBS 11G56% OF CAL
0G FIBER6G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 4G40% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.