Gingerbread Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Holiday gingerbread cookies spiced with ginger, cinnamon, cloves, and nutmeg, with a hint of orange and molasses. Decorated with icing, these traditional cookies are festive and perfect for holiday baking and gift-giving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups flour
- 1 ½ teaspoons baking powder
- 1 tablespoon ground ginger
- ½ teaspoon nutmeg
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- ½ teaspoon fine sea salt
- ½ cup unsalted butter (room temperature)
- 1 teaspoon orange zest
- ½ cup molasses
- ½ cup lightly packed dark brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.