Diethood · by Katerina Petrovska
Gingerbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and soft gingerbread cookies flavored with warm spices and molasses and decorated with white melting wafers. These festive cookies are perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup unsalted butter (softened)
- ¾ cup light brown sugar (packed)
- ¼ cup unsulfured molasses
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1½ teaspoons ground cinnamon
- 1½ teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- 2 teaspoons cornstarch (for a softer cookie, optional)
- ¼ cup granulated sugar (for rolling)
- 6 ounces Ghirardelli white melting wafers
- sprinkles
At a glance
PER SERVING · TIME 85M
CAL 9%·PRO 4%
CARBS 25G55% OF CAL
1G FIBER7G OTHER17G TOTAL SUGAR
FAT 8G40% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 120mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.