Once Upon a Chef · by Jennifer Segal★ 4.7 (71)
Gingerbread Cookies
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 2%
CARBS 10G46% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive gingerbread cookies spiced with ginger, cinnamon, and cloves, decorated with royal icing. A holiday classic.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking soda
- Heaping ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup (1½ sticks) unsalted butter, softened
- ¼ cup + 2 tablespoons granulated sugar
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- 1 large egg
- 6 tablespoons unsulphured molasses, (such as Grandma's Original)
- Royal icing or store-bought icing. (for decorating)
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 2%
CARBS 10G46% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 3G35% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 10mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.