An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Gingerbread Cookies
NUTRITION · PER SERVING205M COOK
CAL 6%·PRO 3%
CARBS 19G63% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, perfectly spiced gingerbread cookies that are a Christmas tradition. Warm spices like ginger, cinnamon, and cloves make these tender cookies aromatic and comforting.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups + 1 tablespoon all purpose flour
- 1½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 pinch salt
- ¾ cup salted butter*
- ¾ cup brown sugar lightly packed
- ½ cup molasses
- 1 large egg
- 1 teaspoon vanilla
- 1½- 1¾ cups powdered / icing sugar
- ¼ teaspoon cream of tartar
- ¼ teaspoon vanilla
- 1 large pasteurized egg white
At a glance
PER SERVING · TIME 205M
CAL 6%·PRO 3%
CARBS 19G63% OF CAL
1G FIBER12G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 4G31% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 18mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.