Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Gingerbread Cookies
NUTRITION · PER SERVING143M COOK
CAL 6%·PRO 4%
CARBS 21G66% OF CAL
2G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread cookies with warm spices and molasses depth, crisp at the edges. With beautiful shape-holding properties, these are ideal for holiday decorating and gift-giving.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3 cups (390 grams) all purpose flour, spooned and leveled
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (softened)
- ⅔ cup dark brown sugar (packed)
- ½ cup unsulphured molasses
- 1 large egg (at room temperature)
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 Tablespoon + 1 teaspoon milk of choice
- ¼ teaspoon vanilla
At a glance
PER SERVING · TIME 143M
CAL 6%·PRO 4%
CARBS 21G66% OF CAL
2G FIBER11G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 52mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.