Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Gingerbread Cookies
NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 3%
CARBS 13G59% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and crispy spiced gingerbread cookies with warm flavors of ginger, cinnamon, and molasses. Fun to decorate and perfect for holiday celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon ground ginger
- ½ teaspoon ground allspice
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup shortening (melted and slightly cooled)
- ½ cup molasses
- ½ cup brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 3 tablespoons water
At a glance
PER SERVING · TIME 120M
CAL 4%·PRO 3%
CARBS 13G59% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 37mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.