Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Gingerbread Cookie Wreath
NUTRITION · PER SERVING27M COOK
CAL 100%·PRO 64%
CARBS 421G75% OF CAL
8G FIBER226G ADDED1G INTRINSIC186G OTHER227G TOTAL SUGAR
FAT 52G21% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative wreath made from spiced gingerbread cookies piped with royal icing. Festive and fun to decorate, this edible Christmas project yields enough dough for multiple wreaths.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 85 g | ⅓ cup soft light brown sugar
- 100 g | 3 ½ oz molasses (treacle)
- 100 g | 3 ½ oz golden syrup (sub with agave nectar or light corn syrup)
- 115 g | 1 stick unsalted butter ( at room temperature)
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- 1 tsp allspice
- ½ tsp ground cloves
- ¼ tsp salt
- 2 tsp baking soda (bicarbonate of soda)
- 1 egg (medium)
- 440 g | 3 ½ cups plain flour, more if needed (plus more for dusting and rolling)
- 80 ml | ⅓ cup egg whites
- 250 g | 2 cups icing sugar (or as much as needed)
- ½ tsp cream of tartar
- 1 tsp vanilla extract (optional)
At a glance
PER SERVING · TIME 27M
CAL 100%·PRO 64%
CARBS 421G75% OF CAL
8G FIBER226G ADDED1G INTRINSIC186G OTHER227G TOTAL SUGAR
FAT 52G21% OF CAL
30G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1744mg
- Total sugar
- 227g
- Added sugar
- 226g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 206mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.