Crazy for Crust · by Dorothy Kern★ 4.6 (18)
Gingerbread Cookie Sticks
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet-pan gingerbread cookies sliced into bars while warm and topped with candy or white chocolate. Festive and fun holiday treats with classic warm spices.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups (492g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 tablespoon ground cinnamon
- ½ teaspoon ground allspice
- 1 cup (226g) unsalted butter (, softened)
- 1 cup (200g) granulated sugar
- 1 cup (237ml) unsulfured molasses
- 1 large egg
- 1 cup (170g) white chocolate chips (plus 1 teaspoon Crisco or vegetable oil to aid in melting and sprinkles OR)
- 24 fun size Twix (or your favorite candy)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 10%
CARBS 52G55% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 17G41% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.