Lil' Luna · by Kristyn Merkley★ 5.0 (38)
Gingerbread Cookie Recipe
NUTRITION · PER SERVING280M COOK
CAL 6%·PRO 3%
CARBS 24G75% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread cookies with warm spices like ginger, cinnamon, and cloves, finished with icing and embellishments. Perfect for holiday decorating and gifting.
dessertgermanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¾ cups all-purpose flour, (plus more for rolling out the cookies)
- 1½ teaspoons ground ginger, (or use 2 tsp for a stronger flavor)
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, (softened)
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsulphered molasses, (spray the measuring cup with non-stick cooking spray first to avoid sticking)
- 1½ cups powdered sugar, (sifted)
- 1-2 tablespoons milk
- 2 teaspoons clear corn syrup
- food coloring
- 2 cups powdered sugar, (sifted)
- 1-2 tablespoons milk or cream
At a glance
PER SERVING · TIME 280M
CAL 6%·PRO 3%
CARBS 24G75% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.