Preppy Kitchen · by John Kanell★ 5.0 (290)
Gingerbread Cookie Recipe
NUTRITION · PER SERVING290M COOK
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 11G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy gingerbread cookies with warm spicing from ginger, cinnamon, and cloves. Perfect for holiday decorating with icing or enjoying plain with hot cider or cocoa.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups all-purpose flour ((360g))
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¾ cup unsalted butter (room temperature (170g))
- ¾ cup firmly packed light brown sugar ((165g))
- ½ cup unsulphured molasses ((120mL))
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract ((5mL))
- Royal icing (or easy sugar cookie icing, for decorating)
At a glance
PER SERVING · TIME 290M
CAL 15%·PRO 8%
CARBS 46G62% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 11G32% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.