A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Gingerbread Cookie Pie
NUTRITION · PER SERVING205M COOK
CAL 15%·PRO 7%
CARBS 24G31% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie with gingerbread flavors—warm spices and molasses—in a creamy filling with a flaky crust. Festive and delicious for holiday celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust or store-bought
- 1/4 cup unsalted butter (at room temperature)
- 1/2 cup light brown sugar
- 1/4 cup white granulated sugar
- 2 tablespoons brown rice syrup or corn syrup
- 2 tablespoons molasses
- 3 tablespoons all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream
At a glance
PER SERVING · TIME 205M
CAL 15%·PRO 7%
CARBS 24G31% OF CAL
1G FIBER0G OTHER23G TOTAL SUGAR
FAT 19G57% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 118mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 56mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.