Choosing Chia · by Jessica Hoffman
Gingerbread Cookie Dough Truffles
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 8G25% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake truffles with the warm spices of gingerbread—cinnamon, ginger, and nutmeg—mixed with almond butter and molasses. A healthier festive treat that requires no baking.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1/8 tsp salt
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 cup almond butter
- 2 tbsp molasses
- 3 tbsp maple syrup
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 8G25% OF CAL
2G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 20mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 54mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.