Averie Cooks · by Averie Sunshine★ 5.0 (1)
Gingerbread Cookie Dough Peanut Butter (gluten-free with vegan option)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 10%
CARBS 19G34% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gingerbread-spiced peanut butter spread with white chocolate. Creamy and indulgent, tasting like a boldly flavored cookie butter.
condimentamerican⚙️ food processordairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 16 ounces 1 pound honey-roasted peanuts (or your favorite type of peanuts)
- 1/3 cup light (medium, or dark molasses (not blackstrap, too pungent))
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon (to taste)
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- pinch of salt (optional and to taste)
- one 10-ounce bag white chocolate chips
- drizzle of coconut oil] (canola oil, or vegetable oil, optional and only if needed (I used about 1/4 cup [coconut oil)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 10%
CARBS 19G34% OF CAL
2G FIBER0G OTHER22G TOTAL SUGAR
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 72mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 42mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.