Oh Sweet Basil · by Sweet Basil
Gingerbread Cookie Dip
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 7%
CARBS 36G42% OF CAL
1G FIBER9G OTHER26G TOTAL SUGAR
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blended with crushed gingersnaps, molasses, and warm spices. Sweet and indulgent, it's perfect for holiday parties with cookies or fruit for dipping.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Cup Ground Gingersnap Cookies ((About 2 cups of cookies before being pulsed in a blender))
- 12 Ounces Cream Cheese (softened)
- 1/4 Cup Molasses
- 1/2 Cup Heavy Cream
- 2 1/2 Teaspoons Ground Ginger
- 3/4 Teaspoons Ground Cloves
- 2 Teaspoons Ground Cinnamon
- 1/3 Cup Brown Sugar
- 1/2 Cup Powdered Sugar
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 7%
CARBS 36G42% OF CAL
1G FIBER9G OTHER26G TOTAL SUGAR
FAT 21G56% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 244mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.