Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Gingerbread Cookie Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 14%
CARBS 65G64% OF CAL
4G FIBER24G OTHER37G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft molasses cookie cake with warming spice flavors and a simple glaze. Perfect for Christmas celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup (113g) butter (, softened)
- ¾ cup (150g) packed brown sugar
- ⅓ cup (79ml) molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 2 ½ cups (310g) all-purpose flour
- ½ cup (57g) powdered sugar
- ¼ teaspoon vanilla
- 1 tablespoon milk or heavy cream
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 14%
CARBS 65G64% OF CAL
4G FIBER24G OTHER37G TOTAL SUGAR
FAT 14G30% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 260mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.