Mel's Kitchen Cafe · by Mel★ 4.8 (62)
Gingerbread Cookie Butter Oatmeal Cookies
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gingerbread oatmeal cookies with warm spices and molasses. A comforting cookie for holiday seasons or everyday snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup salted butter (softened to room temperature)
- 1 2/3 cup (14-ounce jar) cookie butter (see note)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups quick oats (see note)
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 5%
CARBS 23G46% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 11G51% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 129mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 13mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.