Handle the Heat · by Tessa Arias★ 4.6 (14)
Gingerbread Cookie Bars with Cream Cheese Frosting
NUTRITION · PER SERVING100M COOK
CAL 25%·PRO 12%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and chewy gingerbread cake bars with warm spices, topped with tangy cream cheese frosting. Cozy and festive, perfect for holidays.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (380 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 1/4 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 1/2 cup (100 grams) packed light brown sugar
- 1/2 cup (170 grams) unsulphured molasses*
- 1 large egg
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 1 stick (113 grams) unsalted butter, (at room temperature)
- 2 teaspoons vanilla paste ((or extract))
- 2 cups (250 grams) powdered sugar, (sifted)
At a glance
PER SERVING · TIME 100M
CAL 25%·PRO 12%
CARBS 61G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 26G48% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 238mg
- Total sugar
- 37g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.