The Girl Who Ate Everything · by Christy Denney★ 4.5 (59)
Gingerbread Cookie Bars
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 4%
CARBS 37G59% OF CAL
1G FIBER30G SUGAR7G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread bars with warm spices like cinnamon, ginger, and cloves. They can be dusted with powdered sugar or topped with cream cheese frosting. A festive, cozy dessert that captures holiday flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter, melted
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup molasses
- 1 egg
- 2 teaspoons baking soda
- 2 cups all-purpose flour
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 lb (3 3/4 cups) powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 4%
CARBS 37G59% OF CAL
1G FIBER30G SUGAR7G OTHER
FAT 11G39% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 29mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.