Gingerbread Cookie Bars
View original ↗
Sugar Spun Run · by Sam Merritt★ 5.0 (14)

Gingerbread Cookie Bars

NUTRITION · PER SERVING42M COOK
CAL 13%·PRO 5%
CARBS 31G46% OF CAL
1G FIBER5G OTHER25G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy gingerbread bars with warm spices like ginger, cinnamon, and cloves, topped with cream cheese frosting and festive sprinkles. A festive holiday treat.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • ¾ cup unsalted butter (melted)
  • 1 cup dark brown sugar (firmly packed)
  • 1 large egg (room temperature)
  • ¼ cup unsulphured molasses (it should say unsulphered on the label, I used "Grandma's" brand )
  • 1 teaspoon vanilla extract
  • 2 cups + 2 Tablespoons all-purpose flour
  • 1 teaspoon cornstarch
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoon ground ginger
  • 1 ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • 6 Tablespoons salted butter softened
  • 6 oz cream cheese (softened)
  • ½ tsp pure vanilla extract
  • 2 ¼ cups powdered sugar
  • 2 tsp cornstarch**
  • Sprinkles for decorating (optional)
PREP
20M
SODIUM
145MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.