Gingerbread Cookie Bars
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Sally's Baking Addiction · by Sally★ 4.9

Gingerbread Cookie Bars

NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 6%
CARBS 33G48% OF CAL
2G FIBER27G ADDED0G INTRINSIC4G OTHER27G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy gingerbread cookie bars with warm spice flavors, optionally topped with spiced cream cheese frosting. No rolling or cutters required, just spread and bake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 2 and 1/4 cups (281g) all-purpose flour
  • 1 and 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • small pinch of ground black pepper
  • 1/4 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, melted
  • 1/2 cup (100g) packed light or dark brown sugar (I recommend dark)
  • 1/2 cup (100g) granulated sugar
  • 1/3 cup (113g/80ml) unsulphured molasses (do not use blackstrap; I prefer Grandma’s brand)
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
  • 2 Tablespoons (28g) unsalted butter, softened to room temperature
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • small pinch each of ground ginger, cinnamon, & allspice
  • optional for garnish: sprinkles
PREP
20M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.