Barefeet in the Kitchen · by Mary Younkin★ 4.8 (9)
Gingerbread Cookie Bars
NUTRITION · PER SERVING—
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gingerbread cookie bars topped with cream cheese frosting. Soft, spiced, and festive.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (melted)
- 1 cup sugar
- 1/3 cup molasses
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- Optional Frosting Ingredients:
- 8 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla or 1 vanilla bean (scraped)
At a glance
PER SERVING
CAL 11%·PRO 8%
CARBS 33G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 212mg
- Total sugar
- 25g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 24mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.