Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (4)
Gingerbread Coffee
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot coffee infused with warming gingerbread spices including cinnamon, ginger, and cloves. A cozy seasonal beverage.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ground coffee
- 1 teaspoon ground cinnamon (heaping teaspoon)
- ½ teaspoon ground ginger (heaping teaspoon)
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G98% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G23% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.