Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Gingerbread Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 52G60% OF CAL
4G FIBER23G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake with a crumble topping, featuring warm spices like ginger, cinnamon, and nutmeg. A special occasion breakfast or holiday treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups all purpose flour
- 1 ½ cups whole wheat flour
- ¼ cup plus 2 tablespoons packed brown sugar (divided)
- ½ teaspoon salt
- 1 ½ teaspoons ginger
- 1 teaspoon cinnamon
- ½ teaspoon cloves
- ½ teaspoon nutmeg
- ½ cup 1 stick cold unsalted butter, cut into cubes
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 large egg
- ¾ cup unsweetened applesauce
- 1/2 cup molasses
- 1/3 cup buttermilk (or milk)
- ¼ cup pure maple syrup
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 52G60% OF CAL
4G FIBER23G OTHER25G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 268mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.