Gingerbread Cinnamon Rolls {Paleo, Gluten Free}
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Paleo Running Momma · by Michele★ 4.7 (21)

Gingerbread Cinnamon Rolls {Paleo, Gluten Free}

NUTRITION · PER SERVING48M COOK
CAL 18%·PRO 9%
CARBS 42G48% OF CAL
2G FIBER15G OTHER25G TOTAL SUGAR
FAT 20G50% OF CAL
8G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Paleo gingerbread cinnamon rolls made with almond and tapioca flours, crisp outside and chewy within. A holiday-flavored treat for breakfast or snacking.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 3/4 cups blanched almond flour
  • 1 1/2 cups tapioca flour
  • 1 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/3 cup coconut milk (or other dairy free milk, at room temperature)
  • 1/3 cup melted ghee (or butter (vegan butter can also be used))
  • 2 Tbsp molasses
  • 1 1/2 tsp pure vanilla extract
  • 1 large egg
  • 2 Tbsp ghee (butter, or palm shortening, at room temperature (vegan butter can also be used))
  • 1 Tbsp molasses
  • 1/4 cup coconut sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1 1/2 cups organic powdered sugar (OR powdered maple sugar*)
  • 1/2 tsp cinnamon
  • 1 1/2 Tbsp butter (ghee, or vegan butter, at room temperature)
  • 3/4 tsp pure vanilla extract
  • 2 Tbsp dairy free milk
PREP
30M
SODIUM
219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.