Gingerbread Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls infused with warm gingerbread spices—cinnamon, ginger, cloves, and molasses—topped with creamy frosting. A make-ahead breakfast for holiday mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 cups white whole wheat flour (or substitute all purpose flour)
- 1/4 cup light brown sugar
- 1 large egg (lightly beaten)
- 1/3 cup molasses
- 2 1/4 teaspoons instant yeast (1 standard envelope yeast)
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 1/2 to 3 cups all purpose flour
- 1/4 cup brown sugar (light or dark)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 tablespoons unsalted butter (melted)
- 3 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 196mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.