House of Nash Eats · by Amy Nash
Gingerbread Cinnamon Rolls
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 18%
CARBS 76G69% OF CAL
5G FIBER38G ADDED1G INTRINSIC31G OTHER39G TOTAL SUGAR
FAT 10G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy cinnamon rolls infused with gingerbread spices and molasses, topped with cream cheese frosting. A cozy holiday brunch treat that brings warmth and comfort to any morning.
mainamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm whole milk
- ⅓ cup light brown sugar
- 1 Tablespoon instant yeast
- 2 large eggs
- ⅓ cup molasses
- ¼ cup salted butter (softened)
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 4 to 4 ½ cups (564g to 635g) all-purpose flour
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 Tablespoons molasses
- 1 ½ teaspoons ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 ounces full-fat cream cheese (softened)
- 1 ½ cups powdered sugar
- 2 teaspoons pure vanilla extract
- ¼ teaspoon ground cinnamon
- 2-3 Tablespoons heavy cream (as needed)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 18%
CARBS 76G69% OF CAL
5G FIBER38G ADDED1G INTRINSIC31G OTHER39G TOTAL SUGAR
FAT 10G21% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 91mg
- Total sugar
- 39g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.