Gingerbread Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gingerbread-spiced cinnamon rolls topped with cream cheese icing. Soft, fluffy, and fragrant with warm spices like ginger, nutmeg, and cloves. A festive holiday breakfast or special morning treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened oat or almond milk, warmed
- 1/4 cup melted regular or vegan butter
- 2 tbsp maple syrup
- 3 tsp active dry yeast
- 2 1/2 cup regular or 2 cups of gluten free all purpose flour
- 1 tbsp non dairy yogurt
- 3/4 cup unsweetened oat or almond milk
- 1/2 cup melted vegan butter
- 1 1/2 tsp baking powder
- 2 cup regular or gluten free all purpose flour
- 1/2 cup softened regular or vegan butter
- 2/3 cup brown sugar
- 1 tbsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 1/2 cup powdered sugar
- 4 oz regular or vegan cream cheese
- 4 tbsp softened regular or vegan butter
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 235mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.