Broma Bakery · by Sofi | Broma Bakery★ 5.0
Gingerbread Cinnamon Rolls
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 25%
CARBS 84G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER47G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cinnamon rolls flavored with ginger and molasses, filled with a zingy spiced filling, and topped with cream cheese icing. A festive holiday baking treat.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-1/2 to 5 cups all-purpose flour
- 1/3 cup sugar
- 2 (4-1/2 tsp.) packets Fleischmann’s® RapidRise Yeast
- 1 teaspoon salt
- 1-1/2 cups milk
- 6 tablespoons butter or margarine
- 1 egg
- 4 Tablespoons butter
- ½ cup brown sugar
- 3 Tablespoons molasses
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 3 ounces cream cheese, room temperature
- ½ cup unsalted butter, room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ¼ teaspoon cinnamon, optional
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 25%
CARBS 84G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER47G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 293mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.