Gingerbread Chocolate Thumbprint Christmas Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gingerbread thumbprint cookies with chocolate filling and warm spice flavors. A festive Christmas treat with perfect balance of molasses depth and chocolate richness. Great for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoons baking soda
- 1/4 teaspoons ground nutmeg
- 1/4 teaspoons salt
- 3/4 cups butter (softened)
- 1 cup brown sugar (firmly packed)
- 1/2 cup molasses
- 1 egg
- 1/4 cup sugar
- 125 mL whipping cream (about 4 ounces)
- 150 grams dark chocolate, chopped (about 5 ounces )
- 1 tablespoon butter
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 124mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.