Dinners, Dishes and Desserts · by Erin Sellin
Gingerbread Cheesecake Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 29G51% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist gingerbread muffins with a cream cheese layer baked inside. Warm spices and molasses dominate, making them perfect for holiday breakfasts or as an easy dessert.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter (melted)
- 1/2 cup molasses
- 1/2 cup light brown sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup plain yogurt
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 whole large egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 29G51% OF CAL
2G FIBER10G OTHER17G TOTAL SUGAR
FAT 11G43% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.