Gingerbread Cheesecake Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spiced dip combining gingerbread flavors with cheesecake richness, sweetened with molasses and warm spices. Serve with graham crackers, apple slices, or cookies for a holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (8-oz) package cream cheese (room temperature)
- ½ cup powdered sugar
- 3 Tbsp molasses
- ¾ tsp ground ginger
- ¼ tsp ground cloves
- 1¼ tsp ground cinnamon
- 1 cup cool whip, (thawed)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 235mg
- Total sugar
- 64g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.