Gingerbread Cheesecake Bars
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Gingerbread Cheesecake Bars

NUTRITION · PER SERVING430M COOK
CAL 18%·PRO 13%
CARBS 37G41% OF CAL
5G FIBER18G ADDED4G INTRINSIC10G OTHER22G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive gingerbread-spiced cheesecake bars with a cashew cream filling on a flax-seed crust. Rich, creamy, and warming with molasses and warm spices, perfect for holiday gatherings.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons flax meal
  • 7 1/2 tablespoons warm water
  • 2 cups roasted cashews (soaked in water overnight)
  • 1 cup unsweetened applesauce
  • 5 tablespoons coconut sugar
  • 5 tablespoons molasses
  • 3 tablespoons unsweetened vanilla almond milk
  • 1 1/2 tablespoons coconut oil (melted)
  • 2 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon coffee grounds
  • 3/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • Pinch of salt
  • 1/3 cup coconut oil at room temperature (should be the consistency of softened butter)
  • 2 tablespoons raw honey (or agave nectar)
  • 1 tablespoon molasses
  • 3/4 cup coconut flour (sifted)
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon coffee grounds
PREP
15M
SODIUM
60MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.