Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Gingerbread Cheesecake (Air Fryer or Oven!)
NUTRITION · PER SERVING575M COOK
CAL 33%·PRO 15%
CARBS 51G31% OF CAL
0G FIBER10G OTHER40G TOTAL SUGAR
FAT 51G70% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive gingerbread cheesecake with a spiced cookie crust, creamy filling, and whipped cream topping. Perfect for holiday gatherings with warm spiced flavors.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish💨 air fryer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 7 oz (200g) Oreo gingerbread cookies (or see note 1)
- 6 tbsp (85g) unsalted butter (, melted)
- 18 oz (500g) mascarpone cheese (or block cream cheese, full fat)
- 1 cup (225g) brown sugar
- 4 tbsp molasses (or treacle)
- 2 ½ tsp gingerbread spice blend (or see note 2)
- 1 cup (240 cup) sour cream (full fat)
- 2 large eggs (room temperature)
- 1 cup (240ml) cream (heavy / double)
- 1 tsp vanilla bean paste ( or extract)
- 3 tbsp smooth Biscoff spread (warm (optional))
- gingerbread cookies
At a glance
PER SERVING · TIME 575M
CAL 33%·PRO 15%
CARBS 51G31% OF CAL
0G FIBER10G OTHER40G TOTAL SUGAR
FAT 51G70% OF CAL
30G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 145mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.