The Recipe Critic · by Alyssa Rivers
Gingerbread Cheesecake
NUTRITION · PER SERVING225M COOK
CAL 24%·PRO 46%
CARBS 51G42% OF CAL
0G FIBER12G OTHER38G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gingerbread-spiced cheesecake with a graham cracker crust and molasses flavor. An impressive holiday dessert with warm gingerbread spices.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup graham cracker crumbs (about 12 crackers)
- ¼ cup sugar
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ cup unsalted butter (melted)
- ¼ teaspoon salt
- 2 pounds cream cheese (room temperature (32 ounces))
- 4 ounces sour cream
- 1 cup sugar
- 5 eggs
- ⅓ cup molasses
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 2 tablespoons vanilla
At a glance
PER SERVING · TIME 225M
CAL 24%·PRO 46%
CARBS 51G42% OF CAL
0G FIBER12G OTHER38G TOTAL SUGAR
FAT 28G51% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3h
- Sodium
- 304mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.