Half Baked Harvest · by Tieghan Gerard★ 5.0 (6)
Gingerbread Chai Brûlée Latte
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 19%
CARBS 112G67% OF CAL
0G FIBER90G ADDED17G INTRINSIC5G OTHER107G TOTAL SUGAR
FAT 21G28% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A holiday-inspired chai and coffee latte with gingerbread spices, topped with caramelized sugar. A cozy warm drink for winter gatherings.
drinkamerican🍪 sheet pangluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup granulated sugar
- flaky sea salt
- 2 cups whole milk
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1-2 star anise
- 2 bags Chai tea
- 1 tablespoon vanilla extract
- 3-4 shots espresso or 1/2 cup brewed black coffee
- so much whipped cream ((homemade recipe in notes))
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 19%
CARBS 112G67% OF CAL
0G FIBER90G ADDED17G INTRINSIC5G OTHER107G TOTAL SUGAR
FAT 21G28% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 493mg
- Total sugar
- 107g
- Added sugar
- 90g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 706mg
- Calcium
- 393mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.