Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (14)
Gingerbread Caramels
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 0%
CARBS 12G59% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade gingerbread-spiced caramels with warm holiday spices like ginger, cinnamon, and allspice. Chewy texture with rich flavor. Makes 60 pieces, requiring patience and a candy thermometer.
dessertamerican🌡️ thermometer🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1/2 cup molasses (not blackstrap)
- 6 tablespoons butter, cut into 1/2-inch pieces (I use salted butter)
- 1/2 teaspoon coarse, kosher salt (use 1/4 teaspoon for table salt)
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 0%
CARBS 12G59% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 4G43% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 30mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 12mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.