The Forked Spoon · by Jessica Randhawa★ 4.9 (16)
Gingerbread Caramel Corn Recipe
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 7%
CARBS 35G68% OF CAL
2G FIBER26G ADDED1G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated with a buttery gingerbread-spiced caramel sauce. Sweet, crunchy, and warming with spices, it's a festive snack or homemade gift.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 20 cups popped corn ((approximately 1 cup kernels))
- 1 cup butter (2 sticks)
- 1/4 cup corn syrup ((light or dark corn syrup OK))
- 1/4 cup molasses
- 2 cups light brown sugar (packed)
- 1 teaspoon salt
- 1.5 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 7%
CARBS 35G68% OF CAL
2G FIBER26G ADDED1G INTRINSIC6G OTHER27G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 210mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.