Broma Bakery · by Sofi | Broma Bakery★ 5.0
Gingerbread Cake with White Chocolate Frosting
NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 13%
CARBS 60G41% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced gingerbread cake with warm baking spices, topped with white chocolate frosting. A holiday favorite with deep molasses flavor and balanced sweetness.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, room temperature
- 1/2 cup vegetable oil
- 1 1/4 cups brown sugar*
- 1/3 cup molasses
- 4 large eggs, room temperature
- 2 tablespoons vanilla extract
- 2 2/3 cup all-purpose flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup buttermilk
- 12 ounces white chocolate, finely chopped
- 1 ½ cups unsalted butter, at room temperature
- 1 ½ cups powdered sugar
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 29%·PRO 13%
CARBS 60G41% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 36G55% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 302mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.